Wood Spoon’s owner and chef Natalia Pereira offers up Brazilian cuisine combined with American fusion fare in this warm, brightly decorated Los Angeles eatery. The small menu features one of Brazil’s most popular dishes, Coxinha, which is beignets filled with chicken or shrimp and served with a spicy mayonnaise. Feijoada, a bean stew served with rice and salted pork is another native dishes served at the restaurant. Other favorites include Brazilian Chicken Pot Pie with hearts of palm, olives & roasted corn, Calabreza Salad with Calabreza sausage, hardboiled egg, hearts of palm & black olives, and a Pork Burger with roasted cabbage & onions on toasted potato bread, served with your choice of yam fries or salad. Order a glass of Brazilian Sangria with red wine and fruit to accompany your meal.
Wood Spoon is open for lunch and dinner Tuesday through Saturday.