Housed in a spectacular 1920s building constructed as an office for Charlie Chaplin, Campanile has been one of the most lauded dining destinations in Los Angeles for decades. The recipient of a James Beard Award as well as a vast number of other plaudits, Executive Chef and owner Mark Peel trained under Wolfgang Puck before stepping out on his own. The space is absolutely gorgeous, with vaulted ceilings reminiscent of a church and a totally unique atmosphere enfolding you from the moment you sit down. The food is uniformly spectacular, with a regularly changing menu spotlighting local and seasonal foods. One awesome regular event is Market Monday, where the chef composes a meal every Wednesday from the best picks of the local farmer’s markets for $35. In general, this is a splurge restaurant, but you’ll get great value for your money.
Campanile
624 South La Brea Avenue
Los Angeles, CA 90036
(323) 938-1447
www.campanilerestaurant.com
Equal Housing Opportunity